Keto Recipe - Keto Lemon Sour Cream Muffins - Low Carb - Low-Carb Low-Sodium

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Ingredients

* 1/2 cup butter, softened
* 3/4 cup granulated erythritol sweetener **
* 3 large egg
* 3 tbsp lemon juice
* 1 tbsp lemon zest
* 1 1/2 cup superfine almond flour **
* 1/2 cup coconut flour **
* 2 tsp baking powder
* 1/4 tsp xanthan gum or arrowroot powder
* 1/2 tsp vanilla extract
* 1 cup full fat sour cream
* pinch of salt
for the streusel topping:
* 3 tbsp butter, melted
* 3/4 cup superfine almond flour **
* 3 tbsp erythritol sweetener **
* 1 tsp lemon zest
* 1 tbsp coconut flour
for the lemon glaze:
* 1/2 cup confectioner style erythritol **
* 3 tbsp lemon juice

Nutrition : 14 Servings

272 CALORIES / SERVING
DAILY VALUE :
  - Fat : 23g / 35%
  - Carbs : 12g / 4%
  - Protein : 7g / 13%

Preparation

Learn to cook this Keto Lemon Sour Cream Muffins - Low Carb here:

Tags: Kidney-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #