Low Carb Recipes - Low Carb Zucchini Lasagna recipes - Low-Carb

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Ingredients

1/2 organic bell pepper
6 cups organic tomatoes, preferably fresh
2/3 onion
1/2 organic celery stalk
1 clove garlic
1 teaspoon chili powder (See “Best” Basic Chili Powder)
2 tablespoons apple cider vinegar
2 tablespoons raw honey or sucanat (use xylitol or 1 scoop stevia for low carb)
1 tablespoon real sea salt (Adrienne uses Real Salt.)
1/3 teaspoon oregano
1/2 teaspoon basil
3 zucchini, sliced thinly lengthwise.
2-3 pasture-raised eggs* (See notes for egg-free option)
3-4 cups raw mozzarella cheese, grated (about 1 pound) (See below for dairy-free options)
coconut oil

Nutrition : 6 Servings

388 CALORIES / SERVING
DAILY VALUE :
  - Fat : 26g / 40%
  - Carbs : 19g / 6%
  - Protein : 21g / 43%

Preparation

Figure out how to cook this Low Carb Zucchini Lasagna recipes here:

Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #FODMAP #