Healthy Lunches - Snap Pea Chopped Salad with Thai Vinaigrette Recipe - High-Fiber

Healthy Lunches - Snap Pea Chopped Salad with Thai Vinaigrette Recipe - High-Fiber, - Looking for Snap Pea Chopped Salad with Thai Vinaigrette Recipe, then a person arrived at the right location . This Awesome Snap Pea Chopped Salad with Thai Vinaigrette Recipe Recipe surely can bright your entire day . It will be easy to create, in addition to do not need invested a lot of period . Also you can obtain the ingredient near you very easily . #Snap #Pea #Chopped #Salad #with #Thai #Vinaigrette #Recipe #High-Fiber #

Ingredients

1 tablespoon plus 1 teaspoon rice vinegar
1 tablespoon freshly squeezed lime juice
2 teaspoons fish sauce
1 1/2 teaspoons chile-garlic paste
1 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 cup vegetable oil
1 pound sugar snap peas, strings removed, stem ends trimmed, and cut on the bias into 1/2-inch pieces
1/2 medium english cucumber, halved lengthwise, then thinly sliced crosswise
2 medium carrots, peeled, halved lengthwise, and thinly sliced crosswise
3/4 cup coarsely chopped fresh cilantro (from about 1/2 bunch)
2 medium scallions, thinly sliced (white and light green parts only)
1/3 cup roasted, salted peanuts, coarsely chopped

Nutrition : 4 Servings

270 CALORIES / SERVING
DAILY VALUE :
  - Fat : 20g / 31%
  - Carbs : 17g / 6%
  - Protein : 7g / 14%

Preparation

Study how to make this specific Snap Pea Chopped Salad with Thai Vinaigrette Recipe in this article below:

Tags: Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free #Kosher # Cautions: #Shellfish #Sulfites #FODMAP #