Low Sodium Recipes - Baked Pickle Chips AppetizerWeek recipes - High-Fiber

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Ingredients

½ cup Panko bread crumbs
2 tablespoons flour
2 egg whites, lightly beaten
32 low sodium kosher dill pickle chips.

Nutrition : 4 Servings

110 CALORIES / SERVING
DAILY VALUE :
  - Fat : 2g / 3%
  - Carbs : 21g / 7%
  - Protein : 5g / 10%

Preparation

Learn to cook this Baked Pickle Chips #AppetizerWeek recipes here:

Tags: Vegetarian #Pescatarian #Dairy-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #